Carlee McEwin DeHoyos

Carlee McEwin DeHoyos

Carlee McEwin DeHoyos
More ideas from Carlee
This Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells is PHENOMENAL! The homemade garlic alfredo sauce is so creamy and perfect! One of the best meals you will make!

This Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells is PHENOMENAL! The homemade garlic alfredo sauce is so creamy and perfect! One of the best meals you will make! Use GF pasta and bread crumbs

EASY and healthy 20 minute dish the whole family will love! Recipe for honey garlic shrimp on

Quick and Easy Healthy Dinner Recipes - Quick Healthy Dinner: 20 Minute Honey Garlic Shrimp - Awesome Recipes For Weight Loss - Great Receipes For One, For Two or For Family Gatherings - Quick Recipes for When Youre On A Budget - Chicken and Zucchini D

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 pounds yellow f

One Pan Crispy Parmesan Garlic Chicken with Vegetables

One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor! Use GF bread crumbs.

These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! A delicious side!

These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.