Carmen Portes
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Annatto-Citrus Marinated Chicken - Hispanic Kitchen While I do like some heat with my food, I would probably leave out the Jalapeño from this recipe.

Yields 6 servings Ingredients: 3 large boneless chicken breast 1 ounce annatto paste (also known as achiote) 1 jalapeño pepper, … Continue reading →

Bistec Encebollado (Steak and Onions) - Hispanic Kitchen -  This Puerto Rican specialty for steak and onions is easy to prepare, although you'd never know it by it's elegance. The vinegar in the marinade keeps the food tender after you pound it out.

Bistec Encebollado (Steak and Onions) - Hispanic Kitchen - This Puerto Rican specialty for steak and onions is easy to prepare, although you'd never know it by it's elegance. The vinegar in the marinade keeps the food tender after you pound it out.

Double-decker OREO cheesecake

OREO's are my favorite cookies and cheesecake is my favorite dessert. Let's just say that this double-decker OREO cheesecake really hit the spot! Grab the recipe!

Dulce de Leche Tres Leches Cake recipe - Tres Leches Cake means the cake of three milks. This one has the extra added bonus of deep caramel flavor from the dulce de leche.

Discover delicious Tres Leches Cake Recipes with Kraft Recipes. Our Tres Leches Cake Recipes incorporate chocolate, coconut, lemon and other fun flavors.

Weekend Brunch Casserole with crescents, sausage, mozzarella cheese, eggs, milk, salt & pepper. Bakes for 15 minutes:) Easy and yummy!

Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.

Easy Mustard Chicken | KitchMe

Baked Parmesan Garlic Chicken: 4 ingredients and throw it in the oven. Fast, easy and cup grated Parmesan cheese 1 package Good Seasons Italian Dressing mix teaspoon garlic powder 6 boneless skinless chicken breast halves