Bistec Encebollado (Steak and Onions) - Hispanic Kitchen - This Puerto Rican specialty for steak and onions is easy to prepare, although you'd never know it by it's elegance. The vinegar in the marinade keeps the food tender after you pound it out.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins. - Click image to find more Other Pinterest pins