The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.
These RITZ Deep Fried Pickles are a great and easy appetizer. Replace traditional breadcrumbs with crumbled RITZ crackers to add a buttery taste and crunchy texture! Mix mayonnaise and horseradish for a side of savory dipping sauce.
Homemade Thousand Island Dressing - Five minutes and a little chilling time and you've got a tangy, zesty, "secret" sauce that's equally at home on a piled-high burger as it is atop a nice, simple bed of greens. Way better than store-bought!