Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 30 min to make from start to finish! * I think I may try blending some roasted red peppers into my go-to Alfredo sauce as this one has cream and goat cheese.
Homemade Yum Yum Sauce (Sauce at Hibachi Restaurants) cup Hellmann's mayonnaise * cup water 1 teaspoon tomato paste 1 tablespoon melted butter teaspoon garlic powder 1 teaspoon sugar teaspoon paprika dash cayenne pepper
Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt : Food Pins Now
MASON JAR Stir Fry Sauce -- 1 A? cup soy sauce 1 cup oyster sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead. cup rice vinegar A? cup dijon mustard, to taste.
Tzatziki - a creamy and refreshing dip. Use on everything, especially grilled meat! I love Tzatziki. When Steve and I go to our favorite Greek and Mediterranean restaurant, Cafe Medi, I just get Tzatziki and pita and their amazing lemon rice soup.
Glorious Garlic Dressing Cloves of Garlic Braggs Organic Apple Cider Vinegar Organic Olive Oil Water, preferably filtered 1 Honey, preferably raw and local Organic Dijon Mustard Celtic Sea Salt Freshly ground black pepper to taste
Tzatziki ~ is a traditional Greek side dish/sauce made with Greek yogurt (shocker) and cucumber. It acts as a wonderful cool sauce for grilled spiced meats, dressing for a hearty Greek salad, or as a dipper for veggies and naan/pita.