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from Dessert Now, Dinner Later!

Cheesecake Stuffed Strawberries


Try these EASY Patriotic Cheesecake Stuffed Strawberries

from Kitchen Meets Girl

Grandma’s Pumpkin Snack Cake

This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting! | Kitchen Meets Girl

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from SweetRevelations

Dark Chocolate Peppermint Cupcakes

It has been a very hectic few days around here!  Christmas Eve and Christmas morning bliss, followed by family dinners and some post-Christmas Day shopping.  I’m completely exhausted and look…

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from The Baking ChocolaTess

Strawberry Explosion Cheesecake Trifle Desserts

Strawberry Explosion Cheesecake Trifle Desserts: 1 package white cake mix. already baked and cut into 3/4" squares; 1 package (8 ounces) cream; cheese, softened; 1/4 cup confectioners' sugar; 2 cups heavy whipping cream, whipped; 4 cups fresh strawberries, quartered

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from CincyShopper

Blueberry Buckle

Blueberry Buckle - perfect for breakfast, snack, or dessert.. Plump blueberries meet up with a coffee muffin type cake then topped with a cinnamon and butter streusel.

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from Serious Eats

Martha Stewart's Boston Cream Pie

Boston Cream Pie by special request after our walk on the Freedom Trail past The Parker House.

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from Spoonful of Flavor

Banana Coconut Crunch Bread with Coconut Cream Icing

Banana Coconut Crunch Bread with Coconut Cream Icing is a simple quick bread that will add flavor to any morning! Made with shredded coconut, ripe bananas and walnuts!

Banana Coconut Crunch Bread with Coconut Cream Icing

from American Heritage Cooking

Lemon Coconut Cupcakes (Italian Meringue Buttercream)

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Lemon Coconut Cupcakes {Italian Meringue Buttercream}

Coconut Cream Pie Bars - they are HEAVENLY: creamy coconut, a cloud of whipped cream, and a buttery shortbread crust. It doesn’t get better than this for a coconut fan..

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