Caroline Engram

Caroline Engram

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New York / Bookworm, writer, shopper, ad agency girl, cook-in-progress, crafter & believer in all things bright and beautiful
Caroline Engram
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Cinnamon Scone Bread Recipe on Food52 recipe on Food52

A variation on traditional scones, the recipe for this CINNAMON SCONE BREAD RECIPE is made using a layering technique to produce a hybrid of monkey bread, pull-apart bread, and scones. This sweet treat adds unique touch to your Afternoon Tea.

Parmesan Mousse: Better (& Fancier) Than Sour Cream on Food52

Parmesan Mousse: Better (& Fancier) Than Sour Cream on of the mousse was ethereally light, which helped to suspend the cheese throughout the cream, providing brief illusion of one flavor—and then the brilliant reveal of another.

Dinner Tonight: One-Pot Garlic Parmesan Pasta  on Food52

One-Pot Garlic Parmesan Pasta (a. the Lazy Cook's Fettuccine Alfredo) recipe on - parsley, garlic, milk, parmesan, vegetable broth

Kelly's Healthified Kitchen: slowcooker

Slowcooker Creamy Mexican Chicken 1 pound boneless skinless chicken breasts 1 can fat-free cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup fat-free sour cream Cilantro, optional topping 8 oz.

Crock-pot sweet and tangy meatballs  (I make these, and they are so yummy and…

Slow Cooker Sweet and Tangy Meatballs: Only 3 ingredients! Large frozen bag of turkey meatballs 1 jar grape jelly 1 jar chili sauce. Put in slow cooker until heated thru. Serve with rice . Can also use little smokies

Kale Pesto Orecchiette recipe on Food52

Here's a not-so-traditional pesto recipe -- hold the herbs and nuts. The recipe yields enough pesto for two dishes, so you can stock up the freezer! Any pasta could be used with the pesto, but I love how the orecchiette cups hold onto pools of pesto.