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Last-Word Fizz - Gin Cocktail
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Last-Word Fizz - 75 oz Gin .75 oz Green Chartreuse .5 oz Luxardo Maraschino Liqueur .75 oz Fresh lime juice 1 tbsp Powdered sugar 1 Egg white Club soda 1 tsp Cherry juice
Last Word Fizz cocktail recipe.
5 gin cocktails to make in less than 5 minutes
'The Breakfast Club' Inspired Pistola LA's Next Cocktail Menu. Here's the one inspired by the Brain which even comes with a garnish of PB&J with the crusts cut off.
'The Breakfast Club' Inspired Pistola LA's Next Cocktail Menu
12 classic cocktails invented in New Orleans: A timeline of New Orleans' cocktail history.
12 Classic Cocktails Invented in New Orleans
Nitecap's Old Pal with a velvety layer of creme de cacao
Punch, Recipe, Cocktails
Punch - All In
14 COCKTAILS YOU SHOULD DRINK BEFORE YOU DIE ~ An Old Fashioned in a private Kentucky social club? Check.
Bucket list of drinks
...before you die from binge drinking?
14 classic drinks at classic locations to try
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14 cocktails you should drink before you die
5 Iconic New York Cocktails
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Brooklyn cocktail recipe: The Esoteric Sister | Photo: Daniel Krieger
PUNCH | Five Iconic New York Cocktails
How to make Matthew Biancaniello's coffee-infused Cynar
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Believe it or not, you’re going to want to use this in everything #drinks #liquor #cynar
Matthew Biancaniello's The Earth of Oaxaca with coffee-infused Cynar and mushroom-infused bourbon.
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Forgotten cocktails that deserve a revival
Ounce Yellow, Carpano Antica, Busnel Calvados, Sweets Vermouth, Ounce Busnel, Ounce Beefeater, Ounce Carpano, Antica Sweets, Beefeater Gin
Recipe: Warday’s Cocktail 1 ounce Beefeater gin 1 ounce Busnel Calvados ¾ ounce Carpano Antica sweet vermouth ¼ ounce Yellow Chartreuse
Forgotten Cocktails That Deserve a Revival
13 restaurant cocktails that don't suck
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Despite what Pete Wells says, there are many great mixed drinks.- best restaurant cocktails
13 Restaurant Cocktails That Don’t Suck
Atholl Brose Cocktail
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Atholl Brose: 1 1/2 ounces blended Scotch whisky 1/2 ounce honey syrup (recipe follows) 1/4 ounce cold-process coffee concentrate 2 ounces oat-infused milk (recipe follows) Freshly grated nutmeg Combine Scotch, honey syrup, coffee concentrate, and oat-infused milk in a cocktail shaker. Add ice and shake until chilled. Strain into a glass and garnish with freshly grated nutmeg. (It is also really tasty warm, instead of chilled.)
Oat infused milk Erik Ellestad’s Atholl Brose Cocktail @CHOW.com
Atholl Brose Cocktail Recipe - CHOW
Dandy Cocktail by Savoy Stomp