More ideas from Carol
Crisp-Smashed Yellow Potatoes with Sour Cream and Vinegar Dill Sauce recipe on Food52

Crisp-Smashed Yellow Potatoes with Sour Cream and Vinegar Dill Sauce recipe on Food52

Potatoes à la Lyonnaise recipe on Food52

Potatoes à la Lyonnaise recipe on Food52

Amelia

Amelia

We guarantee you’ll flip for our Reversible Collection. From our best-selling 2 Way Reversible Dress (from floral to solid), our essential Reversible Cami and our NEW 4 Way Reversible Dress (from solid to print, from v-neck to scoop neck)–this collection is soon-to-be your wardrobe’s repeat offender. | White House Black Market

We guarantee you’ll flip for our Reversible Collection. From our best-selling 2 Way Reversible Dress (from floral to solid), our essential Reversible Cami and our NEW 4 Way Reversible Dress (from solid to print, from v-neck to scoop neck)–this collection is soon-to-be your wardrobe’s repeat offender. | White House Black Market

honey baked salmon in foil salmon foil packets easy baked salmon recipes best baked salmon recipe

honey baked salmon in foil salmon foil packets easy baked salmon recipes best baked salmon recipe

Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

In a slow cooker it's tricky to ensure moist, flavorful chicken at the end of a long cooking time. Here's how.

Slow Cooker/Crock Pot Chicken Cooking times: Boneless, Skinless Chicken Breasts: 2 to 3 hours on Low Bone-in Chicken Breasts: 3 to 4 hours on Low Chicken Thighs: 4 to 5 hours on Low Drumsticks and Wings: 3 to 4 hours on Low

cranberry prosecco cocktail holiday cocktail new year's eve cocktail

cranberry prosecco cocktail holiday cocktail new year's eve cocktail