Get in mah belly
Get in mah belly
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Lavender ice cream
Ice Cream Maker, Lavendericecream, Ice Cream Recipes, Blueberries Ice Cream, Color, Purple Food, Lavender Ice Cream, Cooking Tips, Healthy Desserts
lavender ice cream -- weird color...
Blueberry ice cream! Ok. Time to get an ice cream maker!
lavender ice #cooking guide #cooking tips| http://best-amazing-cooking-tips.blogspot.com
Homemade blueberry ice cream #recipe. - great color
Elegant, beautifully hued, delicious Lavender Honey Ice Cream. #purple #food #icecream #lavender #cooking #dessert #spring #beautiful
Raw kale and apple butternut squash salad sounds healthful and wholesome.
Apples Butternut, Butternut Squash, Salad Recipes, Olives Oil, Butternut Salad, Kale Apples, Apples Salad, Pine Nut, Squash Salad
Organic kale, butternut squash & apple salad. Fresh n easy!
Kale, Apple, Butternut Squash Salad
kale apple butternut salad
kale & apple butternut salad Recipe - Love and Lemons
kale & apple butternut salad. To make this dish healthier I suggest cutting back on the olive oil.
kale, butternut squash, apple, parsley, chives, red pepper flakes | dressing: lemon juice, sherry, dijon, garlic, olive oil chives (- pine nuts)
Spinach avocado stuffed portobellos
Food Recipes, Spinach Avocado, Stuffed Portobello, Avocado Stuffed, Stuffed Mushrooms, Portobello Mushrooms, Gluten Free, Vegans Recipes, Glutenfree
Spinach Avocado Stuffed Mushrooms! 1. Bake 8-10 baby portobello mushrooms (lightly drizzled with olive oil), cap up without stems in a preheated 450 degree oven for 7 minutes. 2. Blend the filling: 1 1/2 c spinach, 1 garlic clove, 1 medium avocado, 1/4 c walnuts, 1 tbsp each of nutritional yeast and lemon juice. Add salt for taste 3. Spoon into mushrooms and serve or stick it into the oven again at 450 degrees for 3-5 minutes 4. Add salt and almond garnishes for taste!
Vegan and Gluten Free Spinach Avocado Stuffed Portobello Mushrooms
These glutenfree Spinach Avocado Stuffed Portobellos are a stress-free appetizer for any menu
Spinach #Avocado Stuffed Portobellos #foods #recipe #healthy
Spinach Avocado Stuffed Portobellos - Vegetarian & Vegan Recipes http://veggiefocus.com/blog
Spinach Avocado Stuffed Portobellos
Portobello Mushrooms stuffed with Kale and Goat Cheese
Stuffed Grilled, Grilled Portobello, Chee Stuffed, Kale Stuffed, Stuffed Mushrooms, Portobello Mushrooms, Goats Cheese, Creamy Goats, Goat Cheese
Kale and Creamy Goat Cheese Stuffed mushroom
Kale stuffed Portobello with goat cheese -"large portobello mushrooms stuffed w/ kale & creamy goat cheese. Saute a bunch of kale with olive oil & thinly sliced garlic, add red pepper flakes & a splash of water & simmer until it all wilts down. Add in some creamy goat cheese, Add in some creamy goat cheese, I like one that has a little honey in it from Trader Joes. Watch it melt down & get really creamy! Now stuff it into a partially grilled portobello & top it with some homemade breadcrumbs".
Creamy Butternut Squash Pasta
Food Recipes, Recipes Bytwopeasandtheirpod, Healthy Pasta Recipes, Yummy Butternut, Butternut Squash Healthy, Squash Recipes, Pasta Butternut Squash, Creamy Butternut, Butternut Squash Pasta
Fall breakfast idea: Low-fat vanilla yogurt (½ cup) with 2 tablespoons canned pumpkin plus a pinch of pumpkin pie spice.
Pumpkin Pies Spices, Cans Pumpkin, Pumpkin Yogurtamaz, Healthy Snacks, Yogurtamaz Ideas, Vanilla Yogurt, Low Fat Vanilla, Snacks Ideas, Yogurt Cups
@Malia Snavely Healthy Snack idea: 1/2 cup low-fat vanilla yogurt with 2 tablespoons canned pumpkin plus a pinch of pumpkin pie spice
Low fat vanilla yogurt (1/2 cup) with 2 tbsp canned pumpkin plus a pinch of pumpkin pie spice
Low-Calorie Snacks for Every Craving
Healthy Snacks, Fall Snacks, Apples Chips, Chips Snacks, Baking Apples, Healthy Apples, Apple Chips, Chips Recipes, Cinnamon Chips
Apple chips, healthy snack.
Easy (and Yummy) Fall Snack Alert: Apple Chips Recipe via We Do Fun Here
Healthy Apple Chips Snack | These baked apple chips make a perfect fall snack! They are incredibly simple to make and they taste great!
Apple cinnamon chips recipe #apple #chips
Eggplant Fries with a Drizzle of Honey: Best when hot and crispy!
Side Dishes, Eggplants Recipes Vegans, Eggplants Fries, Fries Recipes, Real Butter, French Fries, Best Veggies Recipes Paleo, Eggplants Recipes Paleo, Eggplant Fries
Eggplant Fries With Honey GREAT alternative to Potato French Fries!
For a healthier side dish, try homemade Eggplant Fries!
eggplant fries recipe from use real butter
curried coconut carrot soup- get your vitamins!
Spicy Carrotcoconut, Carrots Soups, Curries Carrots, Curries Soups, Coconut Carrots, Carrots Coconut, Coconut Milk Recipes, Curries Coconut, Carrotcoconut Soups
Curry Coconut Curry SOup
Curried Coconut Carrot Soup — Punchfork
Coconut milk recipes
Curried carrot coconut soup
Curried carrot soup
Almonds Flour, Recipe, Minis Muffins, Zucchini All, Muffins Cups, Tater Tots, Zucchini Bites, Breads Crumb, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set. Some Tips from others: >Egg Allergy? Try an egg-replacement product or a mixture of 3 tbsp water to 1 tbsp ground chia or flax seed (it will look gelatinous) and let it sit for 10 minutes before adding into the recipe. > Gluten Free? Try almond flour, coconut flour, cooked cauliflower, potato flakes, Corn Chex cereals (g.f), or cooked Quinoa. >Flavors: Like I do with any recipe I make, I adjust the ingredients to what I have on hand and what I prefer. You can add fresh herbs, use a different (or even dairy free) cheese, keep the skins on or peel the zucchini, add a bit of heat with red pepper flakes ,or even mix in bacon which on reader did. >No mini muffin tin? Some have just placed the mixture onto a baking sheet which has worked okay, but you can use a regular muffin tin. If using a regular muffin tin, fill the mixture to 1/2 full or a little less and press down using your fingers or a tbsp measure. Bake for 18-22 minutes and broil to get the tops crispy. >Salt: Salt helps draw out the moisture in foods which can help in this recipe. After grating your zucchini and placing it in a towel, sprinkle with salt, and let it sit for 10 minutes or so to draw the excess moisture out. Squeeze the towel really good to get as much of the moisture as you can out of the zucchini. >Freezing: I have not tried freezing these so I can't say how they will exactly turn out, but here it goes. Sometimes with zucchini that has been cooked, frozen, and reheated it can tend to be squishy so you have have to turn the broiler on for a few minutes. **RaeAnne said: "Made these and then froze them and it worked great. I think it is important to let them cool and then flash freeze them on a cookie sheet before putting them in freezer bag. We even reheated them in the microwave for about a minute on high or in the oven to make them crispier. It is important not to let them thaw before you cook them or it is a big gooey mess. "
cheesy beer bread! a bottle of beer replaces the need for yeast in this quick recipe.
Quick Recipes, Breads Recipes, Beer Bread, Favorite Recipes, Flavored Recipes
Mac Cheese Muffins with spinach or peas - cook in muffin tin
MAC N CHEESE WITH SPINACH MUFFINS:: ~~Ingredients~~: 4 c cooked whole wheat or high fiber macaroni 1 T butter 1 T flour 1 c skim milk 1 garlic clove, minced 3 oz sharp cheddar cheese, shredded 3 oz Gruyere cheese, shredded 1 egg 1 egg white 1 (10 oz) package of frozen chopped spinach, defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach) Salt & pepper to taste ~~Directions~~: 1. Pre-heat the oven to 400. Lightly mist a 12-cup muffin tin with cooking spray and set aside. 2. In a small sauce pot, melt the butter over medium heat. Add the flour, mixing it into the butter until thick. Stir in the milk and garlic and raise the temp to bring the mixture to just under a boil. Add the cheese and whisk mixture together until thoroughly combined into a cheese sauce. 3. Remove the cheese sauce from heat and then mix in the egg and egg white (binding agents) until combined. 4. In a large bowl, combine the pasta, spinach, cheese sauce, salt and pepper and mix together. Spoon the mixture evenly into the cups of your prepared muffin tin. 5. Bake for 10-15 minutes until the tops slightly brown. Let cool 5 minutes before removing from muffin tin. Yields 12 muffins. Weight Watchers Points Plus: 4 per muffin (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per serving from myfitnesspal.com: 149 calories, 15 g carbs, 6 g fat, 9 g protein, 2 g fiber
Spinach macaroni and chees :) looks kinda gross, but I'm sure it tastes good!
Mac and chee muffins!
skinny spinach macaroni and cheese in muffin pan Oh, how I love homemade macaroni & cheese. Unfortunately, I love it so much that I rarely make it for fear that I will lose all portion control abilities and end up eating far more than I planned. Enter the Mac & Cheese Muffin. These individual sized portions of creamy, cheesy pasta are the perfect solution to satiate your cravings without going overboard. I ate two of them for dinner with a side salad and was happily satisfied. I think one would also make a perfect side dish to chicken, beef or pork. There’s even spinach in these so you can feel good about getting in some veggies! I used real, full fat cheese in these (at still only 4 WW Points+ per muffin that seemed worth it to me) but if you want to lighten them up further you could use reduced fat cheeses. I chose sharp white cheddar and Gruyere but feel free to get creative and use any of your favorite cheeses instead! Mac & Cheese Muffins Source: adapted from Slender Kitchen Ingredients: 4 c cooked whole wheat or high fiber macaroni 1 T butter 1 T flour 1 c skim milk 1 garlic clove, minced 3 oz sharp cheddar cheese, shredded 3 oz Gruyere cheese, shredded 1 egg 1 egg white 1 (10 oz) package of frozen chopped spinach, defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach) Salt & pepper to taste Directions: 1. Pre-heat the oven to 400. Lightly mist a 12-cup muffin tin with cooking spray and set aside. 2. In a small sauce pot, melt the butter over medium heat. Add the flour, mixing it into the butter until thick. Stir in the milk and garlic and raise the temp to bring the mixture to just under a boil. Add the cheese and whisk mixture together until thoroughly combined into a cheese sauce. 3. Remove the cheese sauce from heat and then mix in the egg and egg white (binding agents) until combined. 4. In a large bowl, combine the pasta, spinach, cheese sauce, salt and pepper and mix together. Spoon the mixture evenly into the cups of your prepared muffin tin. 5. Bake for 10-15 minutes until the tops slightly brown. Let cool 5 minutes before removing from muffin tin. Yields 12 muffins. Weight Watchers Points Plus: 4 per muffin (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per serving from myfitnesspal.com: 149 calories, 15 g carbs, 6 g fat, 9 g protein, 2 g fiber
Mac Cheese, Cheese Muffins, Ww Points, Spinach Muffins, Muffins Pan, Macaroni And Chee, Muffins Tins, Chee Muffins, Weights Watchers Points
crisp broccoli parmesan fritters by smitten kitchen
Parmesan Fritters, Side Dishes, Broccoli Parmesan, Food, Recipes, Broccoli Fritters, Gluten Free Flour, Eggs Cups, Smitten Kitchens
Broccoli Parmesan Fritters Recipe Side Dishes with broccoli, large eggs, all-purpose flour, grated parmesan cheese, garlic, kosher salt, red pepper flakes, olive oil
Can't wait to try this!!! Crisp broccoli parmesan fritters by smitten kitchen. (I'm substituting mine with gluten free flour)
Smitten Kitchen- Food Blog
Broccoli Fritters - I'm as obsessed with these as he is!
Another broccoli recipe I need to try... Broccoli Parmesan Fritters / Smitten Kitchen
Super cozy food. Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes
Super cozy food. Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes
Sweet Potatoes Recipes, Baked Sweet Potatoes, Food, Baking Sweet Potatoes, Made, Potatoes Stuffed, Sundried Tomatoes, Stuffed Sweet Potatoes, Olives
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!
Crispy Baked Parmesan Green Bean Fries
Side Dishes, Frozen Green Beans Recipes, Green Beans Fries, Whole Green Beans, Baking Parmesan, Dash Dishes, Baking Green, Crispy Baking, Parmesan Green Beans
Crispy Baked Parmesan Green Bean Fries. Love them! Baked green beans are the best.
Low Calorie / Skinny Side Dishes - Veggies - Crispy Baked Parmesan Green Bean "Fries" by Dashing Dish - Only 58 calories per serving
Crispy Baked Parmesan Green Bean Fries 1 (14 oz) Bag of frozen whole green beans (or about 4 cups fresh) 1/4 cup Parmesan cheese, grated 1/2 tsp Garlic powder 1/4 tsp Salt (or to taste) 1/8 tsp Pepper (or to taste)
Crusty Parmesan-Herb Zucchini Bites
Side Dishes, Recipe, Olives Oil, Parmesan Zucchini, Herbs Zucchini, Crusti Parmesan Herbs, Zucchini Bites, Parmesan Zuchinni, Zucchini Parmesan
Crusty Parmesan Herb Zucchini Bites. Made this as a side dish. Won't make again, the zucchini was mushy. The topping tasted good, keep in mind for another recipe.
Crusty Parmesan Zucchini Bites | Healthy Recipes ♡ #SpaWeekSlimDown
RECIPE: Crusty Parmesan Herb Zucchini Bites Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil, bake 15 minutes
Crusty Parmesan Herb Zucchini- parmesan, olive oil, rosemary and thyme!
Roasted Brussels Sprouts with Garlic Aioli
Side Dishes, Olives Oil, Brusselsprout, Garlic Aioli, Recipes, Roasted Brussels Sprouts, Prevent, Greek Yogurt, Brussel Sprouts
roasted brussels sprouts with garlic aioli - use Greek yogurt instead of mayo and minimal olive oil instead of canola - for FP
Roasted brussels sprouts with garlic aioli! Will also try just tossing with some olive oil & sea salt as a side dish.
Roasted Brussels sprout with garlic aioli | Ten Best Brussels Sprout Recipes | Camille Styles // sub olive oil for these
roasted brussels sprouts with garlic aioli (another try at getting a green veg past chad ha!)
#100ThingsICrave #brusselsprouts Roasted Brussels sprout with garlic aioli | Ten Best Brussels Sprout Recipes | Camille Styles
homemade fried rice
Better Than Takeout Chicken, Chicken Fried Rice, Betterthantakeout, Frozen Peas, Fries Rice Recipes, Fried Rice Recipes, Soy Sauces, Chinese Food, Chicken Fries Rice
Better-Than-Takeout = Chicken Fried Rice Recipe. When I make Chinese food it's disgusting. This will be my last chance!
Better-Than-Takeout Chicken Fried Rice Recipe - Rickey Health Food- 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce Instructions On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your egg
Better Than Takeout Chicken Fried Rice Recipe
Homemade Baked Banana Chips
Homemade Bananas Chips, Homemade Baking, Chips Paleo, Baking Bananas Chips, Healthy Schools Lunches, Baked Banana Chips, Chips Recipes, Homemade Dry Fruit Recipes, Paleo Recipes
This homemade banana chips recipe is baked and is the perfect treat to a healthy school lunch - tasty and pretty easy!
Homemade baked banana chips recipe
Dailydish Eggs, Recipes Dailydish, Recipes Food, Recipes Breakfast, Chipolata Breakfast, Brilliant Brunch, Picknpay Recipes, Eggs Picknpay, Breakfast Bites
#Chipolata #breakfast bites = brilliant #brunch on a lazy Sunday... #recipe #dailydish #eggs #picknpay #Recipe
Eggs Dishes, Baked Eggs, Good Ideas, Brunch Ideas, Quick Breakfast Ideas, Baking Eggs, Mornings Brunch, Lazy Eggs Recipes, Eggs Cooking
Lazy Eggs ~recipe
lazy eggs a good idea when there are a lot of people you would like to all eat at once.
Baked eggs with Canadian bacon, tomatoes, and cheese
These were great. Neat way to have ham and egg dish for breakfast.
Brunch Ideas | TheWHOot
Quick breakfast idea
lazy eggs - good for Sunday morning brunch
Homemade Honey Ice Cream
Ice Cream Maker, Rainy Day, Homemade Honey, Honey Ice, Gluten Free, 4 Ingredients, Glutenfree, Icecream, Sugar Free
Make your own Honey Ice Cream without refined sugar - Only 4 ingredients and gluten free! No ice cream maker required #honey #icecream #glutenfree
Mmmmm… Homemade Honey Ice Cream for Rainy Days | Thank Heavens -Only 4 ingredients. No refined sugar. gluten free. sugar free
The perfect easy after-school treat: Nutella and peanut butter no bake cookies.
Baking Nutella, Nutella Cookies, Recipes, Peanut Butter Cookies, Nutella Peanut, No Baking Cookies, Nobak, No Bak Nutella, Nutella No Bak
NO BAKE NUTELLA COOKIES, these are great! made them without the liquor...reminiscint of 8th grade home ec recipe
No Bake Nutella Peanut Butter Cookie Recipe
Nutella Peanut Butter No Bake Cookies No-Bake Nutella Peanut Butter Cookies Yields approximately 2 dozen cookies (recipe can be doubled for a crowd) 3 tablespoons butter 1/2 cup granulated sugar 1/4 cup milk 1 tablespoon unsweetened cocoa powder 1/4 cup peanut or hazelnut butter 3/4 cup Nutella hazelnut spread (or 1 cup chocolate chips) 2 tablespoons hazelnut liqueur, like Frangelico (optional) 2 cups rolled oats In a medium to large saucepan, melt the butter over mediu...
NoBake Nutella Peanut Butter Cookies
Recipe: No-Bake Nutella Peanut Butter Cookies
Shrubs Recipes, Brooklyn Suppers, Summer Fruit, Home Interiors, Shrubs Drinks, Fast Recipes, Apples Cider Vinegar, Peaches Recipes, Peaches Shrubs
Shrub drinks. Awesome
25 Peach Recipes
peach shrub w/ peaches, sugar & apple cider vinegar
#Peach #Shrub from Brooklyn Supper; photograph by Elizabeth Stark | 10 Shrub Recipes | Gardenista
summer fruit shrub recipes
Birch + Bird Vintage Home Interiors » Blog Archive » Week + End: New + Notable
Adventures in Cooking: Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze