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Desserts, Almonds Joys, Sweet Treats, Almond Joy, Recipes, Candy Bar, Homemade Almonds, Baking, Almondjoy
Homemade Almond Joys- my moms fav candy bar.
These Homemade Almond Joys are so incredibly addicting. By far my favorite homemade chocolates. #dessert #recipe #healthy #recipes #delicious
Homemade Almond Joys-this looks like a nice recipe for Christmas baking
Homemade Almond Joys -
Ham & Cheese Pretzel Bites. More fussiness to do from scratch, but yay, homemade pretzel dough. Tip: if it's not a dairy-based pretzel dough, the same boil-then-bake process with a water-based dough (like Trader Joe's prefab pizza dough, hint hint) becomes BAGEL. Bagels and pretzels are first cousins -- so you can snack in the family without spending a day in the kitchen.
Can't wait to try these!!
Fun Recipes, Ham And Cheese, Hams And Cheese, Funrecip, Chee Pretzels, Appetizers, Pretzels Bites, Cheese Pretzels, Soft Pretzels
Ham & Chees Pretzel Bites
mmmmm fun recipes
Ham & Cheese Pretzel Bites POSTED IN APPETIZERS, FAMILY FAVORITES For New Year’s Eve, I wanted to make an easy appetizer that was at least a little impressive. These pretzel bites were perfect, except that I poorly planned my timing so that I was making them as our guests arrived. Little did I anticipate that our guests were going to finish making some of their dishes in my kitchen, too, so I was a bit distracted on making these. So distracted that they turned out with an unappetizing appearance. Fortunately, they still tasted great! A few days later, we were invited to our friends’ to watch the UFC fight, so I made another batch of these to bring with us. This time I didn’t have to hurry to free up my kitchen, so their appearance was much more appealing! Contrary to what it seems, it doesn’t take much effort to make these. Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture. Served with your favorite mustard dip, these buttery, salty bites will have you asking for more! Print Ham & Cheese Pretzel Bites Prep Time: 2 hours, 30 minutes Cook Time: 15 minutes Total Time: 2 hours, 45 minutes Yield: 8 servings Serving Size: 6 bites 1 package (1/4 oz) active dry yeast (or instant yeast) 2 Tablespoons plus 1 teaspoon packed brown sugar, divided 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 2 1/2 to 3 cups flour 1/2 cup finely chopped ham (about 3 ounces) 1/2 cup shredded cheese of choice (I used cheddar) 6 cups water 4 teaspoons baking soda 4 Tablespoons unsalted butter, melted 1-2 Tablespoons coarse salt Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl. Set aside until foamy, 5-8 minutes. (If using the instant yeast, you can skip this step and just add it to the flour.) In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved. Add 2 1/2 cups flour and milk mixture to the yeast. Stir with a wooden spoon until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball. Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface. Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust your hands and rolling pin with flour. Roll one of the four sections into a 12×4-inch rectangle. With the long side facing you, gently press 1/4 of the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling. Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Repeat with remaining 3 portions of the dough. Let rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400?F. Bring 6 cups of water to a boil. Add the baking soda and reduce heat to a gentle simmer. Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets. Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with salt. Serve warm or at room temperature.
Southern Living, Cakes Features, Favorite Cakes, Cream Cheese, Savory Recipes, Features Bananas, Chops Pecans, Alltim Favorite, Hummingbirds Cakes Recipes
an all-time favorite cake featuring banana, pineapple, chopped pecans, and cream cheese frosting! yum!... Gotta make this
Hummingbird Cake Recipe - Southern Living 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 teaspoon ground cinnamon 3 large eggs, beaten 1 cup vegetable oil 1 1/2 teaspoons vanilla extract 1 (8-ounce) can crushed pineapple, undrained 1 cup chopped pecans 2 cups chopped bananas CREAM CHEESE FROSTING 1/2 cup chopped pecans
Hummingbird Cake - One of my alltime favorites!
Pinch Recipes, Creamch Pound, Cheese Pound, Sweet Treats, Chee Pound, Pound Cakes Recipes, Desserts Cakes, Pound Cake Recipes, Cream Cheeses
Cream Cheese Pound Cake Recipe 11 | Just A Pinch Recipes
The Best Cream Chees Pound Cake
Basil Leaves, Parmesan Chicken, Chicken And Vegetables, Kraft Recipes, Skillets Chicken, Vegetables Parmesan, Chicken Vegetables, Chicken Breast, Parmesan Recipes
Skillet Parmesan Chicken and vegetables
Skillet Chicken Vegetables Parmesan Recipe - Kraft Recipes
Skillet Chicken Vegetables Parmesan 2cloves garlic, minced 1/4cup KRAFT Light Zesty Italian Dressing 4small boneless skinless chicken breast halves (1 lb.) 1tsp. dried basil leaves, divided 1/4tsp. black pepper 1pkg. (10 oz.) frozen mixed vegetables (carrots, broccoli, beans, peppers), thawed 2Tbsp. KRAFT Grated Parmesan Cheese meal-recipes-to-try
Skillet Chicken and Vegetables Parmesan- I made with thin sliced chicken breast and just added the vegetables in frozen.
Mcconki Menu, Strawberries Mango Salsa, Strawberry Mango Salsa, Basil Leaves, Fruit Salad, Red Onions, Recipes, Sea Salts, Mango Salad
Strawberry Mango Salsa by McConkie Menu - YUM! 3/4 Cup Strawberries, finely diced 3/4 Cup Mangos, finely diced 1/4 Cup Red Onion, finely chopped 6 Basil Leaves, finely chopped 1 TBSP Fresh Lemon Juice 1/4 tsp. Sea Salt 1/4 tsp. Black Pepper Combine all ingredients and allow to sit in the refrigerator for a few hours, covered.
Strawberry Mango Salad.. with red onions, basil leaves, lemon juice, sea salt, & black pepper.
Strawberry Mango Salad...a refreshing, summer salsa with red onions, basil leaves, lemon juice, sea salt, & black pepper. #fruit #salad
Five out of five stars!!
Broccoli Parmesan, Parmesan Chicken, Kraft Recipes, La Parmesana, Whole Wheat Pasta, Weeknight Easy Dishes, Parmesana Kraft, Pasta, Chicken Broccoli Pasta
Broccoli Parmesan, Chicken
Mil Recetas para Ti: Pasta con pollo y brócoli a la parmesana KRAFT
Parmesan, Chicken Broccoli Pasta for Two Recipe - Kraft Recipes
Parmesan, chicken and broccoli pasta for. Chicken and broccoli, whole wheat pasta, sprinkle with parmesan.
Weight Watchers Cheesy Potatoes
Hashbrown, Fun Recipes, Potatoes Recipes, Cheesy Potatoes, Crackers Barrels Recipes, Weights Watchers, Hash Brown, Parties Potatoes, Corn Flakes
Crumbly Party Potatoes Ingredients1 (32 ounce) package frozen hash browns, thawed1/2 cup margarine, melted1 teaspoon salt1 (103/4 ounce) can cream of chicken soup1 cup sour cream1 medium onion, diced2 cups cheddar cheese, grated2 cups corn flakes (topping)1/4 cup margarine, melted (topping) Directions:Combine all ingredients, except the corn flakes and 1/4 cup margarine. Put in a 12x9-inch pan. Crush corn flakes and mix with margarine. Sprinkle on top. Bake for 45 minutes at 350°F or unti
Party Potatoes Recipe | Yummly This looks like Cracker Barrel's Hashbrown Casserole.
weight watchers cheesy potatoes Ingredients: 1 10 3/4 ounce can reduced-fat, condensed cream of chicken soup 1 cup shredded reduced-fat sharp, cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion 1/2 teaspoon ground black pepper 1 30 - 32 ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup crushed cornflakes or crushed wheat cereal flakes Directions: 1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish. 2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 Equal Servings Nutritional Info Per Serving: Calories 129, Carbs 20 g, Fat 3 g, Fiber 1 g, Protein 5 g
BACON RANCH PIGGY BITES