Carol McNatt
More ideas from Carol
Crockpot orange Chicken 4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Smuckers Sweet Orange Marmalade 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!} 2 tbsp. Soy Sauce Crockpot

Crockpot Orange Chicken - 4 – 5 Boneless Skinless Chicken Breasts, thawed cup Orange Marmalade cup of BBQ Sauce (our favorite) 2 tbsp. Soy Sauce Cook chicken on high for 3 hrs. drain juices, mix O.Marmalade, BBQ sauce, and soy sauce. Pour over ch