From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour-the more spotted the banana the tastier.) The biscotti are very small baby-finger sized-probably how they earned a low calorie rating!
Berries and Yogurt Breakfast Tart with Granola Crust | This Berries and Yogurt Breakfast Tart will have everyone running to the breakfast table! Not only is it a show-stopper, but it's made with all healthy ingredients, gluten-free and tastes amazing!