Carol Opalinski

Carol Opalinski

Carol Opalinski
More ideas from Carol
Slow-Cooked Family-Favorite Beef Stew

Slow-Cooked Family-Favorite Beef Stew

Sous Vide Beef Shogayaki Full Recipe on FoodForNet.com

Sous Vide Beef Shogayaki Full Recipe on FoodForNet.com

Sous Vide Time and Temperature Guide

Sous Vide Time and Temperature Guide

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

Sous vide fried chicken - Fried a quarter of the time of normal fried chicken, and provides some of the JUICIEST and TENDER fried chicken you've ever had! Could use about half the salt, but very tasty overall.

Crème Brûlée | Sous Vide Recipe | Recipe | ChefSteps

With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!

Conjunctions, prepositions...so many goodies.

there’s a whole sublevel of English grammar, just below the surface, that we rarely talk about but weirdly, innately know. Here are some of the most obscure grammar rules for your edification.