Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
Didn't use milk, only one zucchini, and a different type of cheese. Turned out delicious. Tip: I was able to use Uncle Ben's brown rice boil in a bag. Because it is only a cup, I halved the recipe...just opened the bag and followed the same directions. _b