Garlic Butter Asparagus Pasta - Orzo pasta and fresh asparagus tossed in a garlic butter sauce and parmesan cheese. It's a garlicky and cheesy pasta dinner! I'm thinking about subbing in quinoa for the orzo.
Fresh asparagus and corn salad. Another pinner says: "Changes to recipe: I boiled asparagus for 3 minutes and changed the vinegar to apple cider vinegar. This is such a great summer salad and great to take to potlucks! ~D" Looks yummy :)
Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly!
Julia Child's Potato Dauphinois Gratin (Potato Bake)
Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection.