Sour Cream Chicken Enchilada Casserole. Added ~2 t. cumin, ~2 t. chili powder and ~1/4 t. salt. I did not use corn tortillas (not my favorite), but I did cut up two (three would be better) larger flour tortillas and mixed them in before baking. I used low fat sour cream and low fat chicken soup. I served with Spanish rice and tortilla chips (for crunch). It would work well to leave tortillas out altogether and just serve this with/over tortilla chips. I will make again!
One of the most popular recipes on Deep South Dish, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form.
Salsa Verde Chicken Casserole Recipe -This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio