I love that this cookbook doesn't require me to whip up specialty blends of flour for each item! The focus on almond flour make these recipes grain-free as well! It's really a bakebook more than a general cookbook, with recipes like savory pie crust and pizza dough. The author sticks with her preferred ingredients throughout the book, such as grapeseed oil and agave sweetener, but because the recipes are so wonderfully simple it should be fairly easy to make substitutions and experiment.

I love that this cookbook doesn't require me to whip up specialty blends of flour for each item! The focus on almond flour make these recipes grain-free as well! It's really a bakebook more than a general cookbook, with recipes like savory pie crust and pizza dough. The author sticks with her preferred ingredients throughout the book, such as grapeseed oil and agave sweetener, but because the recipes are so wonderfully simple it should be fairly easy to make substitutions and experiment.

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