Bottom tier is a 7 choc/orange cake with dark choc ganache, top tier is a 5 white chocolate with raspberries and white choc ganache, all covered in fondant. The navy blue colour was made using equal parts of royal blue and violet, with a drop of black.

Serve cupcakes and cake at your graduation party. Follow the DIY tutorial to learn how to create this towering cupcake stand.

Make batches of cupcakes, then place them in the shape of the graduation year. For cupcake recipe ideas, check out

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