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South Your Mouth: Strawberry Cream Cheese Icebox Cake

South Your Mouth: Strawberry Cream Cheese Icebox Cake

The Amazing Amish Cinnamon Bread - No kneading, you just mix it up and bake it! It was so moist but I especially liked the crunchy topping. I came downstairs this morning to find my youngest with an entire loaf infront of him:) I will definitely be making this again

The Amazing Amish Cinnamon Bread | FoodGaZm..

Old Fashioned Crumb Coffee Cake

Living Eventfully: go big (crumb) or go home.

It's THAT recipe! The soft and chewy ginger molasses cookies. My kids look forward to these every year.

GingerSnaps | Little Delights

Pecan cheesecake bars YUM

Pumpkin Praline Bread Pudding Pumpkin Praline Bread Pudding Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Author: Michele @ Flavor Mosaic Recipe type: Dessert, Pudding, Custard Cuisine: American Serves: 16 Ingredients Pumpkin Bread Pudding 1 (1 pound) loaf day old Bread (French, Italian, or Challah), torn into small pieces 1 cup Heavy Cream 1 cup Half and Half 1 15-ounce can Pumpkin Puree 1-1/2 cups Granulated Sugar 3 tablespoon Melted Butter 4 Eggs 2 teaspoons Vanilla 1 tablespoon Pumpkin Pie Spice * Praline Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar ½ cup Chopped Toasted Pecans Pumpkin Pie Spice 2 tsp Cinnamon ⅛ tsp Nutmeg ¼ tsp Ground Ginger ¼ tsp Ground Cloves ½ tsp Ground Allspice Instructions Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish. In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice. Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces. Bake in a preheated oven at 350 for about 1 hour. While the bread pudding is baking, make the praline sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes; pour over bread pudding to serve.

Pumpkin Praline Bread Pudding


Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break

Salted Caramel Apple Bars

Salted Caramel Apple Pie Bars. - Sallys Baking Addiction

Skinny Blueberry-Lemon Coffee Cake...something to wakeUp for :)

A Reader Recipe: Skinny Blueberry-Lemon Coffee Cake

EASY!!! Key Lime Honey Almond Granola - Chop, toss eat! creamy, sweet and citrusy with a satisfying granola crunch.Take fruit salad to a whole new level of delicious! PERFECT for crowds!

5-Minute Healthy Strawberry Frozen Yogurt #recipe

5-Minute Healthy Strawberry Frozen Yogurt Recipe | Just a Taste

Fruit Pizza with Cream Cheese Frosting | Jo Cooks

Fruit Pizza with Cream Cheese Frosting - Jo Cooks

Chocolate Dream of my all time favorites.

My Cinnabon Cinnamon Rolls...the best copycat recipe out there!

Orange & Poppy Seed Cake

Cream Cheese Squares -

Sugar & Spice by Celeste: Cream Cheese Banana Nut Bread - Southern Living

Carolina Charm: Easy Funfetti Layered Birthday Cake

All That Spam: Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties

No-Bake Chocolate Eclair Dessert

Indoor s'mores. Fun!

Empty Tomb Rolls

Peanut Butter Chocolate Bars: yellow cake mix, peanut butter and chocolate

Strawberry Lemonade Cookies

Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh