Carrie Hollings
More ideas from Carrie
Oven-Fried Chicken Recipes - Cooking Light

Parmesan and Pine Nut-Crusted Oven-Fried Chicken - Cooking Light Magazine: The Weeknight Chicken Cookbook. The crust gets golden and crisp in the skillet and helps insulate the chicken to keep it supremely juicy.

Pumpkin Cheesecake Bars

Says: This is a new pumpkin bars recipe that was really good. This dessert combines the flavors of pumpkin, gingersnaps, crumble topping and caramel sauce with the creamy richness of a cheesecake.

Learn how to make zoodles with this delicious recipe for chicken parmesan over zucchini noodles. You'll cut carbs and calories in half with this recipe from the Cooking Light Diet!

Cooking Light Magazine's Chicken Parmesan over Zucchini Noodles. how to make zoodles with this delicious recipe for chicken parmesan over zucchini noodles. You'll cut carbs and calories in half with this recipe from the Cooking Light Diet!

Slow Cooker Thai Pumpkin Soup - Easy to make slow cooker Thai pumpkin soup - a bit spicy, a bit creamy, a whole lot of amazing. The perfect meal for a cold fall day!

Slow Cooker Thai Pumpkin Soup - Easy to make slow cooker Thai pumpkin soup - a bit spicy, a bit creamy, a whole lot of amazing. The perfect meal for a cold fall day! Minus the meat.