Carrie Forbes
More ideas from Carrie
salmon topped with a tapenade served on a white plate with rice and shrimp

With my new love of salmon I've been looking for different ways to serve it and my Mediterranean Style Salmon is one of my favorites restaurant Style meals!

One-Pan Fabulous Fish - The Happy Foodie

One-Pan Fabulous Fish - The Happy Foodie

Get the recipe ♥ Firecracker Baked Salmon @recipes_to_go

Sub coconut aminos for soy sauce and coconut sugar for brown. Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.

Get the recipe ♥ Garlic Butter Salmon in Foil @recipes_to_go

20 minutes for Costco salmon Garlic Butter Salmon in Foil - Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!

Get the recipe ♥ Artichoke and Spinach Roasted Salmon @recipes_to_go

Artichoke and Spinach Roasted Salmon by littlebroken: Oven roasted salmon topped with artichoke and spinach dip! Super delicious, flavorful and easy salmon dinner.

Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.

Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.

A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness

A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.