Steamed Mussels with Tomato-and-Garlic Broth | Food & Wine

Steamed Mussels with Tomato-and-Garlic Broth

Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce

Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce

Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce made this and it was a hit. Added red onions to the salsa added cayenne pepper to sour cream sauce and put Cojitacheese on top.

NYT Cooking: In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean t...

Stir-Fried Shrimp With Snow Peas and Ginger

NYT Cooking: In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean t...

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Grilled Shrimp With Honey-Ginger Barbecue Sauce

Grilled Shrimp with Honey-Ginger BBQ Sauce: Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.

Coconut Curry Shrimp

Coconut Curry Shrimp

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.

Crab Rangoon – BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com

Crab Rangoon

Crab Rangoon – BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com

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