Imperial buddy and best chef in the world - Alex Atala ''Food Is All About Transformation'' Alex Atala | Yatzer
Forrest Pritchard is a seventh-generation family farmer (skip this intro and read his guest post below if you’re pressed for time). His farm, Smith Meadows, is in Berryville, Virginia. The guy is clearly a lunatic, as his new book, Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm,
Cereal Magazine and Blog...Serious inspiration
Hog broken down for the eight main salumi preps, from the book: http://www.amazon.com/exec/obidos/ASIN/0393068595/ruhlmancom
Autographed copy of Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
100 contemporary houses all in one lovely book
Optimism is my new religion
When I'm not cooking....