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yatzer.com

Forrest Pritchard is a seventh-generation family farmer (skip this intro and read his guest post below if you’re pressed for time). His farm, Smith Meadows, is in Berryville, Virginia. The guy is clearly a lunatic, as his new book, Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm,

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ruhlman.com

Cereal Magazine and Blog...Serious inspiration

Blog - Cereal Magazine

readcereal.com

SCHMALTZ!

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ruhlman.com

Hog broken down for the eight main salumi preps, from the book: http://www.amazon.com/exec/obidos/ASIN/0393068595/ruhlmancom

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ruhlman.com

Autographed copy of Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

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opensky.com

100 contemporary houses all in one lovely book

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taschen.com

Optimism is my new religion

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abundancethebook.com

Ann Patchett on the Colbert Report.

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colbertnation.com

When I'm not cooking....

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adairlara.com