Cinnamon roll french toast bake. * 2 packages of cinnamon rolls * 1/4 lb. butter * 5 eggs * 1/2 cup heavy whipping cream * 2 teaspoons vanilla * 2 teaspoons cinnamon * 3/4 cup maple syrup * 1 cup chopped pecans1. Melt butter and spread in a 9 x 13 pan. 2. Separate the cinnamon rolls and cut each roll into 8 pieces. Spread in pan. Save the icing to use later.
Bacon Maple Shortbread (The sublime sweet & salty combo of maple syrup & bacon come together to make some of the tastiest shortbread that you have ever had!) (This cookie would be great dipped in chocolate!) l Closet Cooking