Carter Bowns
More ideas from Carter
cheesecake dip: cream cheese, marshmallow cream and cool whip mixed together then top with cherry pie filling....Serve with graham cracker sticks.

cheesecake dip: cream cheese, marshmallow cream and cool whip mixed together then top with cherry pie filling....Serve with graham cracker sticks.

Pepperoni Pizza Rolls  3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)  56 pepperoni slices  Block of cheese (Colby & Monterey Jack or Cheese Stick)  1 beaten egg  Parmesan  Italian seasoning  Garlic powder  1 jar pizza sauce     Bake at 425°F for 18-20 minutes.

Pepperoni Pizza Rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Bake at 425°F for 18-20 minutes.

Great for Football season! Cheesy Potato Wedges...  4-6 Potatoes  1/4 c. Olive Oil  Sea Salt,  Pepper, your favorite Seasoning Salt  1 c. Sour Cream  1/2 c. Ranch Dressing   1/4 c. Milk  1 c. shredded Cheddar  1/2 c. shredded Mozzarella  1/2 c. Real Bacon Bits  1/4 c. Green Onions  Cut potatoes into "steak fries".  Place on foiled baking sheet.  Drizzle with oil.  Lightly toss with tongs. Sprinkle seasonings over the potatoes.   Bake 400* for 40 min til fork tender.

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.