More ideas from Renatus
Fried Squid with Aioli

How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.

Roasted Duck and Orange Sauce Salad

Beautifully browned duck breast with savoury orange sauce, served on baby spinach and lamb’s lettuce leaves.

Duck roast - lunch in Singapore

Duck roast - lunch in Singapore

Pork Schnitzel made with pork cutlets. Super easy to make and so delicious. jocooks.com #schnitzel via @jocooks

Pork Schnitzel made with pork cutlets. Super easy to make and so delicious. jocooks.com #schnitzel via @jocooks

An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes! | cafedelites.com

An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes! | cafedelites.com

Mititei  - Romanian Grilled Minced Meat Rolls   Meat is one of the main elements of most Romanian but other popular  ingredients include pot...

Mititei - Romanian Grilled Minced Meat Rolls Meat is one of the main elements of most Romanian but other popular ingredients include pot.

Mititei (Small Ground Beef Sausages)

Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in Cooking time includes five hours chilling time.

Retete Dieta Dukan: Mititei Dukan

Retete Dieta Dukan: Mititei Dukan

Grilled Sausages (Mititei) Recipe | SAVEUR

Grilled Sausages (Mititei) Recipe | SAVEUR