Korean beef stew tacos (a.k.a. my version of Kogi BBQ's short-rib tacos)
As you bite, the first thing you get is the slight crunch of the lettuce. But the first real taste is of the savory beef, sweet, salty and spicy at the same time. Then, the sudden sharpness of the red onions mixing with the sesame seeds. Finally, the indescribable flavors of the cilantro.
Assemble everything in a baking dish, stick in a pre-heated oven for an hour and serve. It is so delicious, the aroma is so wonderful and the chicken meat is tender and moist and full of citrusy and herby flavors.