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Cooking, wining, dining

Food and drinks


Cooking, wining, dining

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Let’s get spicy: mushrooms, tofu and vegetables in coconut milk

Let's get spicy: mushrooms, tofu and vegetables in coconut milk - CASA Veneracion

casaveneracion.com

Think of it as a vegan ceviche. Thinly-sliced blanched banana heart, shallots, tomatoes and chilies are tossed with kalamansi juice and coconut milk to make this delicious salad.

Ensalada, Bacolod-style - CASA Veneracion

casaveneracion.com

Hot pot (steamboat) lunch at home is a lot of fun. Read how you can do your version.

Hot pot (steamboat) lunch at home is a lot of fun - CASA Veneracion

casaveneracion.com

Know your orange -- some cultivars are sweeter than others.

What's the difference between dalandan and dalanghita? - CASA Veneracion

casaveneracion.com

Here’s a great way to use all that tikoy from the Chinese New Year. Yes, as turon filling!

Tikoy (nian gao) and cheese turon (fried spring rolls) - CASA Veneracion

casaveneracion.com

Pandan-flavored Tapioca Pearls in Palm Sugar Syrup

How To Make Pandan-flavored Tapioca Pearls in Palm Sugar Syrup

southeastasianfood.about.com

Cheese and mushrooms rice: If stirring rice in broth for half an hour to make risotto isn't your thing, try this easier way to make a risotto-like rice dish.

Cheese and mushrooms rice - CASA Veneracion

casaveneracion.com

Hash browns topped with tangy salsa: serve as a snack or as a light vegetarian meal The interplay of textures is just wonderful with the moist and tangy salsa contrasting vividly with the deep crunch of the salty hash browns.

Hash browns topped with tangy salsa: serve as a snack or as a light vegetarian meal - CASA Veneracion

casaveneracion.com

Fried fish steaks with pesto served with tomato and salted eggs

Fried fish steaks with pesto served with tomato and salted eggs - CASA Veneracion

casaveneracion.com

Resveratrol: good, bad or just plain hype?

Resveratrol: good, bad or just plain hype? - CASA Veneracion

casaveneracion.com

Pork and tofu in sweet-salty lemongrass and ginger sauce - CASA Veneracion

casaveneracion.com

Today's breakfast: baked hash browns and eggs

Today's breakfast: baked hash browns and eggs - CASA Veneracion

casaveneracion.com

Celebrating Chinese New Year? Step-by-step Guide to Make Chinese-style Fried Spring Rolls

Step-by-step Guide to Make Chinese-style Fried Spring Rolls

southeastasianfood.about.com

Slow cooker ginger-honey-Sriracha meatballs - CASA Veneracion

casaveneracion.com

Prepare for the Year of the Wooden Sheep with traditional Chinese New Year food: Yusheng (Yee Sang or Yuu Sahng)

Prepare for the Year of the Wooden Sheep with traditional Chinese New Year food

southeastasianfood.about.com

Chinese New Year Longevity Noodles: Misua Soup

For the Chinese New Year Longevity Noodle Dish: Misua Soup

southeastasianfood.about.com