Wild Mushroom Recipes

Collection by Cascade Mycological Society

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Featuring wild-crafted mushrooms found in the Oregon Mushroom Belt. Support our mycology grant and scholarship programs by buying our cookbook at http://cascademyco.org/resources/support/.

Cascade Mycological Society
When my husband and I attended the Brewer's Plate earlier this year my hands-down favourite thing was a morel dish that I've been thinking about ever since. I've been waiting for morels to be available at the farmers' Edible Mushrooms, Stuffed Mushrooms, Wild Mushrooms, Eat Seasonal, Greens Recipe, Food Waste, Mushroom Recipes, Vegetarian Recipes, Yummy Recipes

Sustainable Eating

Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.

Smoked Gouda Morel Mushroom Soup ~ Sumptuous Spoonfuls Adjust ingredients to make ketogenic friendly Gourmet Recipes, Cooking Recipes, Game Recipes, Easy Cooking, Drink Recipes, Recipies, Morel Mushroom Recipes, Mushroom Bisque, Smoked Gouda

Smoked Gouda Morel Mushroom Soup | Sumptuous Spoonfuls

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1 review
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40 minutes
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It’s been a rainy spring/summer here … and you know what the rain brings … mushrooms! Rainy days are also the perfect time to make soup to warm your body…

PASTA: the parsley thief: Morel Mushroom Ravioli Morel Mushroom Recipes, Mushroom Ravioli, Mushrooms Recipes, Spaetzle Recipe, Ravioli Recipe, Hunts Recipe, Pasta Recipes, Cooking Recipes, Cooking Ideas

Morel Mushroom Ravioli

A food blog with step by step cooking tutorials and acclaimed photography written by the mother of two boys

try with low carb crust.This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesey, packed full of flavor and vegetarian! Vegetarian Pizza, Veggie Pizza, Vegetarian Recipes, Pizza Pizza, Delicious Recipes, Pizza Call, Vegetarian Grilling, Healthy Grilling, Pizza Party

Asparagus and Morel Pizza with Garlic Confit

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3 reviews
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55 minutes
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This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesey, packed full of flavor and vegetarian!

Online Photography Workshop + Savory Mushroom Dutch Baby by Eva Kosmas Flores Savoury Dishes, Food Dishes, Dutch Recipes, Cooking Recipes, Breakfast Desayunos, Food Inspiration, Hummus, Food Photography, Stuffed Mushrooms

Online Photography Workshop + Mushroom Dutch Baby With Roasted Chanterelle Butter - Adventures in Cooking

I’m so excited to announce that I’ve opened registration for my online photography, styling, and branding workshop! It’s the first online workshop I’ve done in over two years, I wanted to be able to teach folks who couldn’t take the time off to attend my travel-based workshops but were still really interested in learning more...

Cream cheese melted inside, thick batter outside and morel mushroom flavor all around. Stuffed and fried morel mushrooms make great appetizers. Moral Mushrooms, Morel Mushroom Recipes, Edible Mushrooms, Stuffed Mushrooms, Growing Mushrooms, Wild Mushrooms, Wild Edibles, Healthy Eating Tips, Bon Appetit

Cream Cheese Stuffed Fried Morel Mushrooms | Wild Edible Recipes

Cream cheese melted inside, thick batter outside and morel mushroom flavor all around. Stuffed and fried morel mushrooms make great appetizers.

Spring Pasta Salad with Asparagus, Mushrooms and Lemon Parsley Dressing by feastingathome: Zesty and flavorful, make in 30 minutes! No cheese or regular pasta=paleo! Asparagus And Mushrooms, Asparagus Salad, Stuffed Mushrooms, Pot Pasta, Pasta Dishes, Pasta Salad, Noodle Salad, Vegetarian Pasta Recipes, Healthy Recipes

Spring Pasta Salad with Asparagus & Mushrooms | Feasting At Home

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12 reviews
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30 minutes
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Spring Pasta Salad with Asparagus, Mushrooms and Lemon Parsley Dressing. Zesty and flavorful, make in 30 minutes! | www.feastingathome.com

 I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if Wild Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Porcini Mushrooms, Soup Recipes, Cooking Recipes, Healthy Recipes, Cooking Ideas, Mushrooms

Fresh and Wild Mushroom Stew Recipe

Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.

Gifts of the pines: Homemade pasta made with pine pollen, served with pine nuts, morel mushrooms, wild onions and young spruce tips. Pasta Recipes, Real Food Recipes, Healthy Recipes, Healthy Food, Food Tips, Food Ideas, Mushroom Recipes, Vegetable Recipes, Spruce Tips

Gifts of the Pine - Edible Parts of Pine, Spruce and Fir Trees

Information on edible parts of pine trees - pine nuts, fir tips, pine pollen - and a pasta recipe that uses all of these parts.

Crispy Polenta with Morel Mushrooms and Broccoli.Vegan and Gluten-Free Mushroom Recipes, Veggie Recipes, Gourmet Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Crispy Polenta, Spring Recipes, Healthy Cooking

Crispy Polenta with Morel Mushrooms and Broccoli

This is a great meal for a week night. Its filling, tasty, and doesnt take too long to make. I used store bought polenta to speed things up. If you havent

Ben Ford's Grilled Avocado Tartine w/ Morel Mushrooms & Pea Salad Chef Recipes, Cooking Recipes, Healthy Recipes, Wrap Recipes, Avocado Recipes, Healthy Cooking, Brunch Recipes, Snack Recipes, Mushroom Toast

Warm Avocado Tartine with Morel Mushrooms and Pea Salad

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46 reviews
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35 minutes
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Celebrate spring with this recipe for chef Ben Ford's warm avocado tartine with morel mushrooms and pea salad.

Creamy polenta makes a delicious stuffing for fresh morels in this easy recipe. For best results, choose mushrooms that are large, plump, and firm. Morel Mushroom Recipes, Recipe D, Whats For Lunch, Stuffed Mushrooms, Wild Mushrooms, Fruits And Veggies, Cooking Recipes, Game Recipes, So Little Time

Stuffed Morel Mushrooms Recipe | D’Artagnan

Creamy polenta makes a delicious stuffing for fresh morels in this easy recipe. For best results, choose mushrooms that are large, plump, and firm.

The combination of smoky morel mushrooms with fresh spring asparagus gives this creamy vegetarian lasagna a sophisticated flavor. No-boil lasagna noodles make it a breeze to make, even on a weeknig. Morel Mushroom Recipes, Pasta Recipes, Cooking Recipes, Yummy Recipes, Recipies, Dinner Recipes, Mushroom Lasagna, Mushroom Meals, Le Diner

Lasagna with Asparagus and Morel Mushrooms | Williams-Sonoma Taste

The combination of smoky morel mushrooms with fresh spring asparagus gives this creamy vegetarian lasagna a sophisticated flavor. No-boil lasagna noodles make it a breeze to make, even on a…

I think my favorite morel recipes are mushroom cream sauces. The fat in a cream sauce is a perfect flavor vehicle. Well morels are like the holy grail of mushrooms to mushroom hunters. Morel Mushroom Recipes, Mushroom Cream Sauces, Healthy Sauce For Chicken, Braised Chicken, Healthy Eating Tips, Spring Recipes, Chicken Recipes, Stuffed Mushrooms, Dinner Recipes

The Best Morel Recipes Start with Butter and Cream

I think my favorite morel recipes are mushroom cream sauces. The fat in a cream sauce is a perfect flavor vehicle. Morels? Well morels are like the holy grail of mushrooms to mushroom hunters. Concentrate those incredible morel flavors and infuse them in a bit of butter and cream and you’re on the path to making some people very, very happy.

Fideuà is a Spanish dish traditionally made with seafood. This vegetarian mushroom fideuà is a totally vegan plant-based version and bursts with flavour. Vegan Vegetarian, Vegetarian Recipes, Cooking Recipes, Traditional Spanish Dishes, Rainbow Pasta, Mushroom Recipes, Mediterranean Recipes, Plant Based Recipes, Love Food

Mushroom Fideuà

A vegetarian (and vegan) version of this northern Spanish dish. Traditionally made with seafood, this version uses mushrooms and tomatoes for a delicious vegetarian alternative.