Notes from a Swedish Kitchen.
Cookbook: The little paris kitchen by Rachel Khoo foodandcook.net
Plenty - Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi and Jonathan Lovekin. #Kobo #eBook
The Abel & Cole Cookbook by Keith Abel. Great for seasonal veg, but lots of non veggie recipes too
Jams, Preserves and Chutneys (Basic Basics) by Marguerite Patten. $19.95. Author: Marguerite Patten. Publisher: Grub Street Cookery (February 2001). Publication: February 2001
I got this for Christmas from my dad and it has really simple awesome recipes! #Christmas #Dinner #Recipes #Holiday
New curry book from Hugh Grant's fave restaurant £17.99
Another great book in the New Voices in Food series.
The Gentle Art of Cookery by Mrs. C.F. Leyel and Miss Olga Hartleyis a strange delight
the greedy italians • antonio carluccio and gennaro contaldo
"Two Greedy Italians eat Italy" by Antonio Carluccio and Gennaro Contaldo
Toast by Nigel Slater... a great childhood/food memoir.
The Little Paris Kitchen by Rachel Khoo
The New Cookery
next favourite thing: cookery books & books in kitchens
Great British Food