Cassandra LeeAnn
More ideas from Cassandra
Summer Rosé Sangria by Ina Garten. It sounds amazing. I can't wait to try it this summer!

Summer Rosé Sangria by Ina Garten. It sounds amazing. I can't wait to try it this summer!

This rose sangria recipe is a twist on the classic Spanish sangria but uses rose wine, peaches and raspberries.

This rose sangria recipe is a twist on the classic Spanish sangria but uses rose wine, peaches and raspberries.

These Vegetarian Grain Bowls Are Perfect To Grab And Go

These Vegetarian Grain Bowls Are Perfect To Grab And Go

Peanut Butter Protein Balls with Chia Seeds! Only 4 ingredients! Super easy and healthy :) Vegan, Gluten-free Snack Recipe!

Peanut Butter Protein Balls with Chia Seeds! Only 4 ingredients! Super easy and healthy :) Vegan, Gluten-free Snack Recipe!

Banana Bread Baked Oatmeal ~ boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast or brunch recipe! | FiveHeartHome.com

Banana Bread Baked Oatmeal ~ boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast or brunch recipe! | FiveHeartHome.com

Chocolate Chip Paleo Zucchini Bread. Grain free, dairy free, and naturally sweetened! #paleo #grainfree

Chocolate Chip Paleo Zucchini Bread. Grain free, dairy free, and naturally sweetened! #paleo #grainfree

If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful!  Sorry I haven't updated here lately, I just completed my new cook...

If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful! Sorry I haven't updated here lately, I just completed my new cook...