Beer Cheese Broccoli Chicken and Potato Soup 2 Stalks of cut broccoli 1 Lb of Velveeta Cheese 2 large potatoes diced 2 cups (or cans) of chicken 1/2 cup of your favorite beer 3 cups of milk 1 Chopped Onion 2 table spoons of garlic pepper 2 tablespoons of minced garlic. Bacon for topping it off 1. Melt your cheese and add the beer and milk to the melted cheese 2. Place cheese and other items into crock pot Stir well adding more milk until desired thickness Cook on low for 8- 12 hours.
Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce