Bacon-Wrapped Jalapenos: 10-12 jalapenos, cut in half with seeds removed. 1-2 packages of bacon. 2 packages of cream cheese. Fill jalapenos with cream cheese, wrap with a piece of bacon (or half to conserve bacon, if you wish). I secure mine with toothpicks at either end and bake on an aluminum foil wrapped pan at 350 for about 45 minutes. I like my bacon crispy!