I'm trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! & I added a pinch of cayenne pepper !  Update. It was amazing! This is definitely a favorite and will be used again very soon!!

Honey Lemon Ginger Chicken

I'm trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! & I added a pinch of cayenne pepper ! Update. It was amazing! This is definitely a favorite and will be used again very soon!!

This Hawaiian Fried Rice is SO much better than takeout! Loaded with ham, pineapple and veggies this will blow your mind!

Hawaiian Fried Rice

This Hawaiian Fried Rice is SO much better than takeout! Loaded with ham, pineapple and veggies this will blow your mind!

C'est ma fournée !: The lemon cake (gâteau ultra fondant au citron)

C'est ma fournée !: The lemon cake (gâteau ultra fondant au citron)

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

1 Pain, 350g fromage, 1 botte d Oignons verts, 2cas de Beurre : couper le pain au 3/4 en carré, remplir de fromage en tranche, et d'oignons vert coupé en brunoise badigeonner le pain avec le beurre fondu cuire a four chaud jusqu'à ce que le fromage soit fondant

1 Pain, 350g fromage, 1 botte d Oignons verts, 2cas de Beurre : couper le pain au 3/4 en carré, remplir de fromage en tranche, et d'oignons vert coupé en brunoise badigeonner le pain avec le beurre fondu cuire a four chaud jusqu'à ce que le fromage soit fondant

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