Gordon Ramsay's Beef Wellington >> I don't eat beef, but my husband would be so happy if I made this for him, might have to try!

Beef Wellington

Gordon Ramsay's Beef Wellington >> I don't eat beef, but my husband would be so happy if I made this for him, might have to try!

Chocolate Molten Lava Cake... This dessert is beyond amazing! It is filled with rich, creamy, velvety chocolate in every bite! It is one unforgettable cake!

Chocolate Molten Lava Cake

Chocolate Molten Lava Cake... This dessert is beyond amazing! It is filled with rich, creamy, velvety chocolate in every bite! It is one unforgettable cake!

Esta receta de pasta con champiñones y calabacitas es perfecta para deleitar nuestro paladar sin poner en riesgo nuestra figura. En 20 minutos y utilizando una sola olla podrán crear un rico platillo. IngredientesPorciones: 6Calorías por porción: 378.7 500 gramos de spaghetti400 gramos...

Pasta con champiñones y calabacitas (para la dieta)

Esta receta de pasta con champiñones y calabacitas es perfecta para deleitar nuestro paladar sin poner en riesgo nuestra figura. En 20 minutos y utilizando una sola olla podrán crear un rico platillo. IngredientesPorciones: 6Calorías por porción: 378.7 500 gramos de spaghetti400 gramos...

Super Easy Cucumber and Cilantro Salad. | Foodness Gracious

Cucumber and Cilantro Salad

Chinese potato pancake

Chinese Potato Pancake

Chinese Potato Pancake, sweet potato pie,this is one of the favorite food of my children's.very easy cooking and recipes

Spicy Mushroom Rice is an easy, flavorful side dish for any meal.

Spicy Mushroom Rice

Recipe: Creamy Fettuccine with Brussels Sprouts & Mushrooms--Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Recipe: Creamy Fettuccine with Brussels Sprouts & Mushrooms--Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

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