Edna Catalina
More ideas from Edna
Cuban Chicken Cordon Bleu

Cuban Chicken Cordon Bleu Ill make regular cordon bleu, but this recipe IS the best and easiest!

Sausage Making Recipe

I’m so Martha! I made my own sausage today. I did that! This month’s issue of Martha Stewart Living has so many fall goodies that I can’t wait to try. I’m going to start pickling everythi…

CHICKEN SAUSAGE with SUN-DRIED TOMATO, BASIL & PARMESAN [thesmokering] [parmigiano-reggiano, parmesan]

Chicken, Sundried Tomato and Parmesan Sausages 14 serves protein per serve carbohydrates per serve Substitute thighs for chicken mince if you don't have a mincer

Roscón de Arequipe (Dulce de Leche Stuffed Bread)

Don't forget it's of water PLUS 4 tbs. Make long enough so it's not too dense 50 cm long or larger than in diameter. Use parchment paper, it's messy on your baking sheet.