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This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration like birthday parties, Valentine's Day, Easter, or a Pinkalicious party!
Have a succulent that's overgrowing its container? There's no need to kill or ditch the plant; instead use these steps to turn one succulent into two. Who knows, you might find succulents so easy and long-lasting you'll want to send one to a friend (or yourself!).: