Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes

Soba Noodle Salad

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes

Reeses Krispies  Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter add 6 cups rice krispies

Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter add 6 cups rice krispies

Slow Cooker Cinnamon Almonds

Slow Cooker Cinnamon Almonds

Slow Cooker Cinnamon Almonds: 1 C. Sugar 1 C. Brown Sugar 3 T. Cinnamon t. Salt 1 Egg White 2 t. vanilla 3 Cups Almonds C.

Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.

Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.

Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

31 Surprisingly Delicious High-Fiber Snacks

Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

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