3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into 1/4 inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.
Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic! Good value frozen broccoli and cauliflower are perfect for this kind of cooking, and remember, the better the cheese, the better the dish.