Roasted Garlic Basil Pesto Potatoes with Arugula — dolly and oatmeal
if there's any month out of the year that i'm super predictable in terms of what i'm craving and end up preparing, it's september. while i love everything about this seasonal in-between, a month where the abundance of late summer produce bumps into, and overlaps with the beginning of autum
Artichokes Alla Romana / Roman Style Artichoke Recipe
The most amazing way to do artichokes alla romana (roman style) tasty and mouth-watering / anitalianinmykitchen.com
Broccolini-Cheddar Gratin with Rye Breadcrumbs
You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan. Learn how to make this recipe in this video.
This post originally appeared in July, 2010 but is being reposted for the holidays. A Southern Holiday favorite for Thanksgiving, Christma...
Oven Roasted Vegetables with Maple Glaze - A Spicy Perspective
Oven Roasted Vegetables with Maple Glaze is finished with a crispy bacon bow! One of our favorite Christmas vegetable dishes. Also great for Thanksgiving!
3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into 1/4 inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.
Portobello Mushrooms with Kale Pesto Guacamole | Bev Cooks
These here mushroom thingies are the new black. The new black, along with lots of bright greens, pops of white and earthy browns. So I guess you can erase what I just said. But not really because I wasn’t meaning it literally, even though two sentences ago made it sound like I was. So I […]
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