Cathryn Geary

Cathryn Geary

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Blogger says "Broil a grapefruit - If you’ve never done this before, you are seriously missing out. Grapefruit is good but broiled grapefruit is GOOOOD. The sugars caramelize and the flesh gets a little warm and gooey and it’s a sweet, tangy, brûléed masterpiece for your tastebuds. I highly recommend it."

Broil a grapefruit - If you've never done this before, you are seriously missing out. Grapefruit is good but broiled grapefruit is GOOOOD. The sugars caramelize and the flesh gets a little warm and gooey a sweet, tangy, masterpiece for your tastebuds.

First Aid Antiseptic Ointment. I need to make this!

Homemade antibacterial ointment First-Aid Antiseptic Ointment Ingredients ounces beeswax, grated cup olive, almond, or coconut oil teaspoon vitamin E oil teaspoon tea tree oil drops lavender essential oil drops lemon essential oil

Mini Car emergency kit in a wipe container.

Cute mini car "emergency" kit in a wipe container covered with cute fabric! The "I need a" kit contains a link to what you should put in your handy car kit. Not so much emergency or first aid as things you need regularly in a pinch.

conserve water

Homemade olla from two clay pots. This Olla is buried in the garden. The shell covers the top hole to help prevent evaporation – you can also use a flat rock.

MOLD-FREE BERRIES. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water.  Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge.    The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. Raspberries will last a week or more, and I've had strawberries go almost two…

KEEPING BERRIES FROM GOING MOLDY! one part vinegar (white or apple cider probably work best) and ten parts water. Dump berries into mixture and swirl around. Drain, rinse vinegar kills any mold spores and other bacteria

what a great idea!

Re-use plastic bottle tops to tightly seal food bags. Cut off wide-mouth plastic bottle top just at crest. save the cap. slip over bag opening. top toward the open end. Fold bag over bottle mouth. cap with re-used bottle top. easy to seal and pour!