PUMPKIN COOKIES - with a Dash of Cinnamon, for the Holiday Functions ☻☻ These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!
Pinner said:Healthy “Cake batter” energy bars! They do taste like cake batter. I used peanut butter in place of cashew butter, a mix of honey and maple agave as a sweetener, and replaced half the oat flour with protein powder! Use gf rice crispies
This Pumpkin Maple Granola is delicious! "Amazing easy Pumpkin Maple Granola loaded with pecans, pumpkin seeds and sweetened with maple syrup!" ( sugar is optional and can be replaced with more maple syrup)