Cathleen Hoffman

Cathleen Hoffman

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My daddy always told me that I've got CHAMPAGNE taste with BEER money
Cathleen Hoffman
More ideas from Cathleen
mongolian beef-- I used 1/8 tsp ground ginger instead of fresh (I didn't have the fresh stuff) WOW this was absolutely amazing! A nice sweet soy flavor. Made 8-12-13

Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!

Banana Split Banana Bread

National Banana Split Day is August You have a week to get ready. I’m telling you now so that you have no excuse. It’s pure coincidence that Banana Split Day and my Banana Split Banana Bread happened around the same time. But hey, I’ll take it.