Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired

Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired

Healthy Food Trends for Your Wedding: Vegetable display ideas / http://blog.myweddingreceptionideas.com/2012/01/healthy-food-trends-for-your-wedding.html#

Healthy Food Trends for Your Wedding - Fabulous Fruit and Vegetable Displays

Healthy Food Trends for Your Wedding: Vegetable display ideas / http://blog.myweddingreceptionideas.com/2012/01/healthy-food-trends-for-your-wedding.html#

Fruit display with simple carved honeydew and watermelon, bell pepper dip containers

Fruit display with simple carved honeydew and watermelon, bell pepper dip containers

I ate something like this once at the Ritz Carlton spa. They soaked watermelon in mojitos, then froze the cubes on a stick. You could add a mint leaf on top.

I ate something like this once at the Ritz Carlton spa. They soaked watermelon in mojitos, then froze the cubes on a stick. You could add a mint leaf on top.

The French Tangerine: ~ flowers vs. food I love clever veggie presentations -- encourages healthy munching.

The French Tangerine: ~ flowers vs. food I love clever veggie presentations -- encourages healthy munching.

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