DIY Flavored Extracts -- I wanted to do this for Christmas but never did.  Maybe I'll get to it soon...

DIY Flavored Extracts

I've been meaning to try making my own extracts and flavoured oils for ages now; (DIY Flavored Extracts - Just Putzing Around the Kitchen)

Rose de Pommes feuilletées

Rose de Pommes feuilletées

Apples & Puff pastry Roses - Use Carmel instead of Apricot Jam

Marshmallow in the middle chocolate cupcakes

marshmallow in the middle chocolate cupcakes

Marshmallow in the middle chocolate cupcakes - The Shabby Creek Cottage (Maybe add cocoa mix to homemade choc frosting for a hot cocoa cupcake)

Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.

Gâteau roulé Léopard à la mousse au chocolat praliné

Gâteau roulé imprimé Léopard à la mousse au chocolat praliné

all-food-drink: Chocolate Peanut Butter Sandwiches

all-food-drink: Chocolate Peanut Butter graham crackers ½ cup peanut butter ½ cup powdered sugar ¼ teaspoon vanilla extract Chocolate for dipping ,but you could also use the chocolate chip/shortening combo in the pb balls recipe linked above.

La Recette des "Shortbreads absolument parfaits !" : 123SBF soit 100g de Sucre, 200g de Beurre, 300g de Farine. Le tout pdt 30mn à 150°c.

La Recette des "Shortbreads absolument parfaits !" : 123SBF soit 100g de Sucre, 200g de Beurre, 300g de Farine. Le tout pdt 30mn à 150°c.

Utiliser des cornets de glace pour présenter des fruits

Les 50 meilleures astuces cuisine pratique

What fun, sweet treat? Fill these waffle cones full of fresh fruit for a summer snack, or picnic dessert. Healthy bonus: they are full of anti-oxidants! by casandra


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