Catiuscia Moreira

Catiuscia Moreira

Catiuscia Moreira
More ideas from Catiuscia
Uma xícara em formato de biscoito que não se desfaz com o líquido quente, adoça o café e, depois, ainda pode ser comido.

Cookie CupFirst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza. NOW THAT A GREAT IDEA YUM YUM

Coffee Coke...yum

COFFEE COKE 50 ml of cold espresso 50 ml of Coca-Cola 1 tablespoon of condensed milk 2 tablespoons chocolate syrup 1 teaspoon Mojito Mix (syrup) 3 scoops of vanilla ice cream Chocolate shavings to decorate Blend espresso, Coca

Affogatto, anyone? #perfectcupch #coffee #dailycoffee #cafe #espresso #wholebeans #affogatto

No Churn Mudslide Ice Cream will cool you off on a hot day. Rich, sweet, and fantastic. It’s a scoop or two of gelato or ice cream, topped with a shot of hot espresso. You can fudge a little bit and u (No Cook Icecream Recipes)

Cotton Candy Coffee

Cotton Candy Coffee -- watch the cotton candy melt as you pour hot espresso over it. Add milk to make an iced cotton candy latte!

Bom dia!  Terei...

These Are The Food Trends You Should Try In 2017 Hailing from The Grind Coffee Company in Johannesburg, South Africa, coffee in a cone is the latest food trend that has people traveling from all over the place, and for good reason.