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Eats - Breakfast
Eats - Breakfast
- 6 Pins
Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast!
Steel Cut Oats, Breakfast Healthy, Apples Pies, Crock Pots, Apples Juice, Pies Breakfast, Christmas Eve, Slow Cooker, Breakfast Recipes
Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before (Christmas Eve perhaps?) and wake up the next morning to a healthy, nutritious, homemade breakfast! Steel cut oats are one of my favourite breakfast foods. Once cooked, this recipe keeps very well in the fridge for a couple of days. My husband and I usually eat for three mornings in a row when I make this recipe. Ingredients - 1 cup of steel cut oats* - 3 diced apples (I use Gala) - 1 cup apple juice (I use Oasis) - 3 cups water - 1/2 tsp cinnamon (optional) Directions - Slow Cooker For Best Results: Combine all ingredients in slow cooker and cook for 2-4 hours on high or 4-6 hours on low until it reaches the consistency that you like. Be sure to stir every hour or so. * You can also cook longer without stirring, but you have to add more water liquid and it does come out a bit mushier. Add an extra cup of liquid for 7-8 hours in the slow cooker. * It must be steel cut oats when cooked in the slow cooker, as regular oats get very soggy when cooked this way. You can find steel cut oats in your local grocery store (sometimes they are called "irish oats" or "pinhead oats"). If you would really rather use rolled oats, be sure to use the stovetop method below and adjust your liquid/cooking time accordingly. Directions - Stovetop Method A few people have asked me about a stovetop method since not everybody has a slow cooker, and let's face it, sometimes we don't know what we want for breakfast until the morning of. Below is a stove top method and it tastes similar, but I still prefer the slow cooker version better (the oats become softer the longer they cook). Combine all ingredients in a saucepan and bring to a boil. Simmer for about 30 minutes, or until it reaches the consistency that you like.
Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon. Throw in the small crock pot for Christmas breakfast
Apple Pie Breakfast Recipe: Combine all ingredients (1 c. steel cut oats, 3 diced apples, 1 c. apple juice, 3 c. water, 1/2 tsp cinnamon) in a crock pot and cook for 4-6 hours on low.
braided cinnamon roll
Sweet Breads, Cinnamonbread, Cinnamon Rolls, Cinnamon Breads, Recipes, Cinnamon Twists, Wreaths, Cinnamon Sweet, Braids Cinnamon
Cinnamon Sweet Bread Wreath. Recipe and directions. #wreath #cinnamonbread #bread #holidaydesserts
Braided Cinnamon Sweet Bread -- really want to try this with my favorite cinnamon roll recipe
Cinnamon Sweet Bread Wreath. It's a twist on cinnamon bread. Get it? Twist!
Cinnamon Sweet Bread - A simple way to make a cinnamon twist at home? Worth a try!
Busy Mom Puffins (Pancake Muffins) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!
Busy Mom Puffins (Pancake Muffins) (my recipe adapted from these crazy blog moms who make them from scratch) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!
Muffins Tops, Pancake Muffins, Chocolates Chips, Business Mom, Mixed Together, Muffins Pan, Preheat Ovens, Pancakes Muffins, Pancakes Mixed
Busy Mom Puffins (Pancake Muffins) Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Easy, fast, delicious & no syrupy mess!!
French Toast Muffins
Fun Recipes, Breakfast Muffins, Cinnamon, Birthday Breakfast, French Breakfast, Christmas Mornings, Muffins Recipes, French Toast Muffins, Lemonade Mouths
This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
French Breakfast Muffins, almost exactly the same as my Cinnamon muffins that I have been making for years. The muffin recipe might be a little different, but it's the dipping in melted butter and cinnamon sugar that makes these babies so yummy! My kids absolutely LOVE them. I would love to get a recipe where I can put a little cinnamon sugar goodness INSIDE the muffin, since my kids mostly like the top.
Cinnamon Roll Pancakes
Desserts, Fun Recipes, Sweet, Cinnamon Rolls Pancakes, Eating, Pancakes Recipes, Yummy, Cinnamon Pancakes, Cinnamon Roll Pancakes
Made this, turned out messy but yummy! Cinnamon Roll Pancakes Recipe
Cinnamon Roll Pancakes - The best of both worlds #cinnamon pancakes #breakfast #pancakes
Cinnamon Roll Pancakes - mine looked nothing like this but they were yummy! Really sweet though.
Are these breakfast or dessert? Either way I'll eat them! I love combination recipes, and combining cinnamon rolls and pancakes sounds like an amazing idea. These cinnamon roll pancakes from Holly at Life as a Lofthouse look irresistible, and so easy to make once you see her steps and instructions. The kids will love these as an occasional treat, and you will pleasantly surprise everyone at the breakfast table when you serve these! Get the recipe and instructions from Life as a Lofthouse.
Eggs Benedict Casserole Recipe - this combines my two favorite brunch items - eggs benedict and breakfast casserole