More ideas from Chicago
When I want to add pizzaz to a cocktail, I'll use Fig Vanilla Black Pepper flavor from Jo Snow Syrups. I love all Melissa Yen's concoctions, though. They're truly tasty.

When I want to add pizzaz to a cocktail, I'll use Fig Vanilla Black Pepper flavor from Jo Snow Syrups. I love all Melissa Yen's concoctions, though.

I've single-handedly taken my grilling from blah to wowza with this Cayman Citrus Dry Glaze.  Love all the glazes from Urban Accents, tho.  Good stuff.

I've single-handedly taken my grilling from blah to wowza with this Cayman Citrus Dry Glaze. Love all the glazes from Urban Accents, tho.

You can get Mitchell's Ice Cream in the grocery store now!  FTW!

Mitchell’s Ice Cream now available at Chicagoland Groceries

Love the Chocolatey-Pretzel-Ice Cream Goodness of Crave Bars.  Milk Chocolate is my particular fav crave.

Love the Chocolatey-Pretzel-Ice Cream Goodness of Crave Bars. Milk Chocolate is my particular fav crave.

Smak-Tak: For Eastern European's finest.

Polish regional restaurant in Chicago. Home made pierogi, kielbasa and golabki served in cozy atmosphere.

Dirty Betty's: For the doughnuts.

See 1 photo and 1 tip from 37 visitors to Dirty Betty's. "Great donuts, but I wish they were open on Sundays!

iNG Restaurant: Tried it when it was Otom, but haven't been back for the last incarnation.

World Renowned Leading Edge Gastronomy iNG Restaurant

Frances' Deli: Can't believe I've been in Chicago this long and haven't been here!

Frances' Deli Since 1938 Chicago, Iliinois

Ripasso: Have heard good things about this Italian restaurant.

Ripasso: Have heard good things about this Italian restaurant.