Casandra Campbell

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15 following
Toronto  ·  Vegan | Inspired by minimalism | Love craft beer, cooking, travel, and learning.
Casandra Campbell
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I make these with hash browns instead of tater tots and aquafaba instead of eggs.

Raise your hand if you like Tater Tots! These crunchy latkes are actually made with frozen Tater Tots so no shredding potatoes!

Pate Brisee (Pie Dough) | Made as is with Earth Balance instead of butter. Would use a touch less salt next time.

Pate Brisee (Pie Dough) | Made as is with Earth Balance instead of butter. Would use a touch less salt next time.

Spring Asparagus Risotto | My regular risotto recipe. I add peas as well.

Asparagus is a solid stand-alone veggie with all its vitamin K and folate but paired with this creamy risotto? It takes this spring staple to another level. SPRING ASPARAGUS RISOTTO Enough.

Green Olive Tapenade | A bit hit!

Green Olive Tapenade | A bit hit!

Great risotto!

Asparagus is a solid stand-alone veggie with all its vitamin K and folate but paired with this creamy risotto? It takes this spring staple to another level. SPRING ASPARAGUS RISOTTO Enough.

Really delicious quinoa salad by Ottolenghi.

A refreshing salad that makes the most of lemon, plus a rich stew with an Iranian twist