Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts  Frank's Red Hot Sauce  Package Ranch Dressing  Put in low crackpot for 5-6 hours.  Shred, remove extra juices and add additional Frank's sauce to taste.   Serve on King Hawaiian Rolls and ranch dressing.

Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.

Easy Homemade Mini Corn Dogs - The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!

Easy Homemade Mini Corn Dogs

Easy Homemade Mini Corn Dogs - The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

Skinny Mom Feta Stuffed Chicken Recipe! AMAZING flavor and only 217 calories per serving!

Feta-Stuffed Chicken

These Mozzarella Stick Onion Rings Should Run For President

These Mozzarella Stick Onion Rings Should Run For President

Chicken Enchilada Casserole

Chicken Enchilada Casserole

Chicken Enchilada Casserole Recipe is a super simple weeknight dinner that's filled with shredded chicken, sliced avocado and black beans!

White Queso Dip (no Velveeta)  16 ounces cream cheese, softened  1/2 cup sour cream  2 cups grated Jack cheese  2 cups grated Parmesan  1 can Rotel Diced Tomatoes with Green Chiles, drained  1/2 teaspoon salt  Add all of the ingredients to a large bowl and mix well to combine. Spread into an 8x8 baking dish and bake for 20 minutes @425 - or until hot and bubbly.

White Queso Dip without Velveeta

White Queso Dip (no Velveeta) 16 ounces cream cheese, softened 1/2 cup sour cream 2 cups grated Jack cheese 2 cups grated Parmesan 1 can Rotel Diced Tomatoes with Green Chiles, drained 1/2 teaspoon salt Add all of the ingredients to a large bowl and mix well to combine. Spread into an 8x8 baking dish and bake for 20 minutes @425 - or until hot and bubbly.

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