My favorite dessert from one of my favorite restaurants. I give you Tilia's Butterscotch Pot de Creme!

My favorite dessert from one of my favorite restaurants. I give you Tilia's Butterscotch Pot de Creme!

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Amazing dessert and one of a kind Restaurant name: aldalah

Amazing dessert and one of a kind Restaurant name: aldalah

Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache #plating #presentation

Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache #plating #presentation

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